{"id":7790,"date":"2014-12-08T08:45:58","date_gmt":"2014-12-08T13:45:58","guid":{"rendered":"http:\/\/tvsef.ca\/?page_id=7790"},"modified":"2015-10-11T22:18:24","modified_gmt":"2015-10-12T02:18:24","slug":"caitlin-martin-newman","status":"publish","type":"page","link":"https:\/\/tvsef.ca\/?page_id=7790","title":{"rendered":"Caitlin Martin Newnham"},"content":{"rendered":"<div class=\"image_200_300\">\n<img decoding=\"async\" src=\"https:\/\/tvsef.ca\/wp-content\/uploads\/2009\/caitlin_martin_newnham_200_300.jpg\" alt=\"Caitlin Martin Newnham\" title=\"Caitlin Martin Newnham\">\n<\/div>\n<h3 class=\"widget-title\">Caitlin Martin Newnham<br \/>Capsaicin Admixture Found to Ease Initial Pain Using a Novel Invertebrate Model<br \/>A.B. Lucas S.S.<\/h3>\n<p>Hot peppers contain the molecule Capsaicin, which causes an initial burning sensation followed by long-term numbness and, therefore, provides efficient pain relief. It has few side effects and no known drug interactions. To research Capsaicin, leeches were developed as an invertebrate model for pain research, since current models for pain research are vertebrates. By injecting 0.9% sodium chloride, the initial reaction to capsaicin was reduced.<\/p>\n<div class=\"clear\"><\/div>\n<table class=\"award_table\">\n<tr>\n<th>Award<\/th>\n<th>Value<\/th>\n<\/tr>\n<tr>\n<td>Silver Medal &#8211; Health Sciences<br \/>\nSenior<br \/>\nSponsor: Canadian Institutes of Health Research<\/td>\n<td>$300<\/td>\n<\/tr>\n<tr class=\"alt\">\n<td>The University of Western Ontario Scholarship<br \/>\nSilver Medallist &#8211; $1500 Entrance Scholarship<br \/>\nSponsor: University of Western Ontario<\/td>\n<td>$1000<\/td>\n<\/tr>\n<tr>\n<td>The Manning Innovation Achievement Award<br \/>\nSponsor: Ernest C. Manning Awards Foundation<\/td>\n<td>$500<\/td>\n<\/tr>\n<tr class=\"alt\">\n<td>The Manning Innovation Achievement Award<br \/>\nSponsor: Ernest C. Manning Awards Foundation<\/td>\n<td>$4000<\/td>\n<\/tr>\n<tr>\n<td>Dalhousie University Faculty of Science Entrance Scholarship<br \/>\nSenior Silver Medallist &#8211; $2000 Entrance Scholarship<br \/>\nSponsor: Dalhousie University, Faculty of Science<\/td>\n<td>$2000<\/td>\n<\/tr>\n<tr class=\"alt\">\n<td>UBC Science (Vancouver) Entrance Award<br \/>\nSenior Silver Medallist &#8211; $2000 Entrance Scholarship<br \/>\nSponsor: The University of British Columbia (Vancouver)<\/td>\n<td>$2000<\/td>\n<\/tr>\n<tr>\n<td>University of Ottawa Entrance Scholarship<br \/>\nSenior Silver Medallist &#8211; $3000 Entrance Scholarship<br \/>\nSponsor: University of Ottawa<\/td>\n<td>$3000<\/td>\n<\/tr>\n<\/table>\n<h3>Biography<\/h3>\n<p>I am devoted to my scientific research because of my personal connection to the topic. My mom was in a car accident twenty years ago and suffers from severe chronic pain in her neck and back. I will continue my research until I develop a pain-free protocol for using capsaicin so that my mom can use it instead of narcotics. I won first place in the regional Sanofi Aventis Biotalent Challenge, second place in Senior Life Sciences at London and District Science and Technology Fair, and the Western Imagination Award for my project. I plan to publish my findings in the near future. I am the co-president of my school\u2019s Social Justice club and Snowboarding Club. I volunteer regularly at a physician\u2019s office. In my spare time, I enjoy photography, collecting vintage cameras, snowboarding, fashion, concerts, traveling, acting, and art. I am interested in medical and biological sciences, and want to be involved in a medical career.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caitlin Martin NewnhamCapsaicin Admixture Found to Ease Initial Pain Using a Novel Invertebrate ModelA.B. Lucas S.S. Hot peppers contain the molecule Capsaicin, which causes an initial burning sensation followed by long-term numbness and, therefore, provides efficient pain relief. It has few side effects and no known drug interactions. To research Capsaicin, leeches were developed as [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7790","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Capsaicin Admixture Found to Ease Initial Pain Using a Novel Invertebrate ModelA.B. Lucas S.S. Hot peppers contain the molecule Capsaicin, which causes an initial burning sensation followed by long-term numbness and, therefore, provides efficient pain relief. It has few side effects and no known drug interactions. 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