{"id":7786,"date":"2014-12-08T08:23:52","date_gmt":"2014-12-08T13:23:52","guid":{"rendered":"http:\/\/tvsef.ca\/?page_id=7786"},"modified":"2015-10-11T22:12:30","modified_gmt":"2015-10-12T02:12:30","slug":"tony-kwon-2","status":"publish","type":"page","link":"https:\/\/tvsef.ca\/?page_id=7786","title":{"rendered":"Tony Kwon"},"content":{"rendered":"<div class=\"image_200_300\">\n<img decoding=\"async\" src=\"https:\/\/tvsef.ca\/wp-content\/uploads\/2009\/tony_kwon_200_300.jpg\" alt=\"Tony Kwon\" title=\"Tony Kwon\">\n<\/div>\n<h3 class=\"widget-title\">Tony Kwon<br \/>Garlic-Induced Gene Expression Changes in Streptococcus pyogenes<br \/>A.B. Lucas S.S.<\/h3>\n<p>This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic concentrations. In conclusion, the result supported the hypothesis, suggesting that garlic could potentially be used to prevent streptococcal infections.<\/p>\n<div class=\"clear\"><\/div>\n<table class=\"award_table\">\n<tr>\n<th>Award<\/th>\n<th>Value<\/th>\n<\/tr>\n<tr>\n<td>Gold Medal &#8211; Health Sciences<br \/>\nSenior<br \/>\nSponsor: Canadian Institutes of Health Research<\/td>\n<td>$1500<\/td>\n<\/tr>\n<tr class=\"alt\">\n<td>Western University Scholarship<br \/>\nGold Medallist &#8211; $2000 Entrance Scholarship<br \/>\nSponsor: Western University<\/td>\n<td>$2000<\/td>\n<\/tr>\n<tr>\n<td>Dalhousie University Faculty of Science Entrance Scholarship<br \/>\nSenior Gold Medallist &#8211; $4000 Entrance Scholarship<br \/>\nSponsor: Dalhousie University, Faculty of Science<\/td>\n<td>$4000<\/td>\n<\/tr>\n<tr class=\"alt\">\n<td>UBC Science (Vancouver) Entrance Award<br \/>\nSenior Gold Medallist &#8211; $4000 Entrance Scholarship<br \/>\nSponsor: The University of British Columbia (Vancouver)<\/td>\n<td>$4000<\/td>\n<\/tr>\n<tr>\n<td>University of Ottawa Entrance Scholarship<br \/>\nSenior Gold Medallist &#8211; $20,000 Entrance Scholarship ($5,000 each year for 4 years)<br \/>\nSponsor: University of Ottawa<\/td>\n<td>$20 000<\/td>\n<\/tr>\n<\/table>\n<h3>Biography<\/h3>\n<p>I am a grade 12 student in London, Ontario, Canada who attends A.B. Lucas Secondary School. I am currently a string bassist in Lucas Concert Band and a representative of the school music council. To further pursue my interest in music, I have played in a monthly concert at the residential home ever since I was in grade seven. Also, I am in the school badminton team as a men-singles player. My hobbies and interests include scientific experiments, music, and sports. My interest in science (especially Biology) has been channeled through science fair. It has been a wonderful learning opportunity, providing me with academic knowledge, laboratory experience, and presentation skills. In order to promote the benefits of participating in a science fair, I have joined SMARTS, founded a science club at my school, and gave presentations at the local public schools. Thanks to the wonderful experience I had through the local university lab, I hope to become a microbiologist when I grow up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tony KwonGarlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7786","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/tvsef.ca\/?page_id=7786\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Youth Science London\/Thames Valley Science &amp; Engineering Fair - Grade 4-12 Science Engineering Fair.  London, Middlesex, Oxford and Elgin areas\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Tony Kwon - Youth Science London\/Thames Valley Science &amp; Engineering Fair\" \/>\n\t\t<meta property=\"og:description\" content=\"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/tvsef.ca\/?page_id=7786\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2014-12-08T13:23:52+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2015-10-12T02:12:30+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Tony Kwon - Youth Science London\/Thames Valley Science &amp; Engineering Fair\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tvsef.ca\\\/?page_id=7786#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/tvsef.ca#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tvsef.ca\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/tvsef.ca\\\/?page_id=7786#listItem\",\"name\":\"Tony Kwon\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/tvsef.ca\\\/?page_id=7786#listItem\",\"position\":2,\"name\":\"Tony Kwon\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/tvsef.ca#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tvsef.ca\\\/#organization\",\"name\":\"Youth Science London\\\/Thames Valley Science & Engineering Fair\",\"description\":\"Grade 4-12 Science Engineering Fair.  London, Middlesex, Oxford and Elgin areas\",\"url\":\"https:\\\/\\\/tvsef.ca\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tvsef.ca\\\/?page_id=7786#webpage\",\"url\":\"https:\\\/\\\/tvsef.ca\\\/?page_id=7786\",\"name\":\"Tony Kwon - Youth Science London\\\/Thames Valley Science & Engineering Fair\",\"description\":\"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tvsef.ca\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tvsef.ca\\\/?page_id=7786#breadcrumblist\"},\"datePublished\":\"2014-12-08T08:23:52-05:00\",\"dateModified\":\"2015-10-11T22:12:30-04:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tvsef.ca\\\/#website\",\"url\":\"https:\\\/\\\/tvsef.ca\\\/\",\"name\":\"Youth Science London\\\/Thames Valley Science & Engineering Fair\",\"description\":\"Grade 4-12 Science Engineering Fair.  London, Middlesex, Oxford and Elgin areas\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/tvsef.ca\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>Tony Kwon - Youth Science London\/Thames Valley Science &amp; Engineering Fair<\/title>\n\n","aioseo_head_json":{"title":"Tony Kwon - Youth Science London\/Thames Valley Science & Engineering Fair","description":"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic","canonical_url":"https:\/\/tvsef.ca\/?page_id=7786","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/tvsef.ca\/?page_id=7786#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/tvsef.ca#listItem","position":1,"name":"Home","item":"https:\/\/tvsef.ca","nextItem":{"@type":"ListItem","@id":"https:\/\/tvsef.ca\/?page_id=7786#listItem","name":"Tony Kwon"}},{"@type":"ListItem","@id":"https:\/\/tvsef.ca\/?page_id=7786#listItem","position":2,"name":"Tony Kwon","previousItem":{"@type":"ListItem","@id":"https:\/\/tvsef.ca#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/tvsef.ca\/#organization","name":"Youth Science London\/Thames Valley Science & Engineering Fair","description":"Grade 4-12 Science Engineering Fair.  London, Middlesex, Oxford and Elgin areas","url":"https:\/\/tvsef.ca\/"},{"@type":"WebPage","@id":"https:\/\/tvsef.ca\/?page_id=7786#webpage","url":"https:\/\/tvsef.ca\/?page_id=7786","name":"Tony Kwon - Youth Science London\/Thames Valley Science & Engineering Fair","description":"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/tvsef.ca\/#website"},"breadcrumb":{"@id":"https:\/\/tvsef.ca\/?page_id=7786#breadcrumblist"},"datePublished":"2014-12-08T08:23:52-05:00","dateModified":"2015-10-11T22:12:30-04:00"},{"@type":"WebSite","@id":"https:\/\/tvsef.ca\/#website","url":"https:\/\/tvsef.ca\/","name":"Youth Science London\/Thames Valley Science & Engineering Fair","description":"Grade 4-12 Science Engineering Fair.  London, Middlesex, Oxford and Elgin areas","inLanguage":"en-US","publisher":{"@id":"https:\/\/tvsef.ca\/#organization"}}]},"og:locale":"en_US","og:site_name":"Youth Science London\/Thames Valley Science &amp; Engineering Fair - Grade 4-12 Science Engineering Fair.  London, Middlesex, Oxford and Elgin areas","og:type":"article","og:title":"Tony Kwon - Youth Science London\/Thames Valley Science &amp; Engineering Fair","og:description":"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic","og:url":"https:\/\/tvsef.ca\/?page_id=7786","article:published_time":"2014-12-08T13:23:52+00:00","article:modified_time":"2015-10-12T02:12:30+00:00","twitter:card":"summary_large_image","twitter:title":"Tony Kwon - Youth Science London\/Thames Valley Science &amp; Engineering Fair","twitter:description":"Garlic-Induced Gene Expression Changes in Streptococcus pyogenesA.B. Lucas S.S. This project hypothesized that a natural product like fresh garlic could decrease the virulence factor expression of S. pyogenes. To address the hypothesis, qRT-PCR was performed to see the decrease in transcriptions of tested virulence factors (speA, speC, slo, scp) in the presence of various garlic"},"aioseo_meta_data":{"post_id":"7786","title":null,"description":null,"keywords":null,"keyphrases":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"seo_analyzer_scan_date":"2026-07-19 02:24:43","breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-10-04 06:00:53","updated":"2026-07-19 02:24:43","primary_term":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/tvsef.ca\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\tTony Kwon\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/tvsef.ca"},{"label":"Tony Kwon","link":"https:\/\/tvsef.ca\/?page_id=7786"}],"_links":{"self":[{"href":"https:\/\/tvsef.ca\/index.php?rest_route=\/wp\/v2\/pages\/7786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvsef.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tvsef.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tvsef.ca\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/tvsef.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7786"}],"version-history":[{"count":0,"href":"https:\/\/tvsef.ca\/index.php?rest_route=\/wp\/v2\/pages\/7786\/revisions"}],"wp:attachment":[{"href":"https:\/\/tvsef.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}